Orangery

Restaurant Week 2012 Menu

orangery — Fri, 17 Feb 2012 16:48:41 +0000

This is a wonderful way to enjoy a fabulous meal for a discounted price and help out the Second Harvest Food Bank of East Tennessee at the same time! $5 from every meal purchased will be donated to help feed the hungry in our area! For $35 you receive this wonderful meal and Give a Little Back at the same time. Go ahead and book your reservations for the week of February 26- March 2, 2012! Dinner is Served!

Amuse Bouche

a tasty surprise to get your palette started

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Lamb Lollipops

minted Dijon, wild mushroom confiture, arugula

Baked Oysters

roasted leek double cream, red curry, crispy panko crumb

Caviar Deviled Eggs

Paddlefish & Trout caviar, hints of horseradish

Artisan Cheese Tasting

three selected cheeses of the day, sesame brittle, honey,

fruit compote, seeded flatbread & table crackers

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Blue Crab Bisque

sherry, miniature croutons

House Salad

blue cheese, English cucumber, candied pecan, tomato, carrot ribbon, sherry vinaigrette

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Butternut Squash Ravioli

toasted walnut, gorgonzola, fried sage, brown butter, grilled raddichio

Veal Medallions

shiitake mushroom, country prosciutto, fingerling potato, sauteed arugula, rich marsala veal

Chevre Chicken “au Vin”

chevre cheese stuffed airline breast, fingerling potato hash with Benton’s bacon, red wine reduction

Pan Roasted Corvina

sauteed spinach, pine nut, cauliflower puree, roasted red pepper coulis

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White Chocolate Tart

with strawberry and dark chocolate drizzle

Madagascar Vanilla Crème Brûlée

pine nut biscotti, berries

Berries with Chambord

butter cookie, whipped cream

Brown Butter Cake

with crème fraiche ice cream and brown butter pudding

Hello Future Brides and Grooms

brideblog — Tue, 14 Feb 2012 15:46:48 +0000

It was so wonderful to see all your smiling faces at the Bridal and Beyond show. It was a great success and if your in the planning stages of your special day we have a few premier days available but they are booking up quick. The Orangery is truly a magical place to host a day such as this. Let The Orangery create a memory that will last a lifetime. We specialize in ceremonies, receptions, rehearsal dinners and bridesmaid’s luncheons. Call Rebecca for a free lunch consultation. Happy Planning!

Rebecca Bonano
Catering Sales Manager
Rlbonano@orangeryknoxville.com
865-924-7957

Hello Future Brides and Grooms

brideblog — Fri, 10 Feb 2012 20:03:45 +0000

I hope everyone is as excited as I am for the 2012 Bridal and Beyond Expo showcasing at The Convention Center this Sunday February 12th . We are proud to announce that we are sponsoring the VIP lounge area.Come and enjoy all the delicious foods The Orangery has prepared for this joyous occasion. Along with the VIP area we will also have an Orangery booth set up with all of the information necessary to book your special day.Ask Rebecca about our Bridal Fair specials! Hope to see you there. Happy Planning!

Rebecca Bonano
Catering Sales Manager
rlbonano@orangeryknoxville.com
865-924-7957

Hello Future Brides and Grooms

brideblog — Thu, 02 Feb 2012 17:35:21 +0000

I hope everyone is having a wonderful week. Just a reminder that if you are still planning on having a spring or summer wedding that spaces are limited and going quickly. The Orangery is running a special! Book your event with us by the end of February and receive a free champagne toast for all. The Orangery is truly a magical place to host a day such as this. We specialize in ceremonies, receptions, bridal luncheons and rehearsal dinners. Let us create a memory that will last a lifetime. Call Rebecca for a free lunch consultation. Happy planning!

The Orangery
Simply the Best
Rebecca Bonano
Catering Sales Manager
rlbonano@orangeryknoxville.com
865-924-7957

Hello Future Brides and Grooms

brideblog — Fri, 27 Jan 2012 21:51:46 +0000

Just a reminder that the end of the month is approaching fast and we are still offering no room rentals fees with the booking of a future event. The Orangery is truly a magical place to host your special day. We specialize in ceremonies, receptions, rehearsal dinners and bridal luncheons. Let us create a memory that will last a lifetime. Dreaming of a stress free wedding? The Orangery also has the option of all inclusive packages. Looking for a June date for your reception? We just had a cancellation! Call Rebecca for more details. Happy planning!

Special Menu Choices

orangery — Fri, 27 Jan 2012 16:25:45 +0000

Hello!

The Orangery has been serving Knoxville and the surrounding area for over 40 years. We highly value our customers and understand that the demand for “Special Menu” requests, such as gluten free and vegetarian options are grownig daily. Chef Amber makes our menus with these requests in mind. We are proud to let you know that we do cater to these circumstances and are more than happy to accomodate your request. Please let us know when you make your reservation and we will take care of the rest!

Valentine’s Day 2012 Menu

orangery — Mon, 23 Jan 2012 17:29:22 +0000

Hello Future Brides and Grooms

brideblog — Thu, 19 Jan 2012 20:45:26 +0000

I hope everyone is having a wonderful week. I know how stressful things can get when you are planning such a special event. Just a reminder that The Orangery is now offering all-inclusive packages to everyone that would like to take all the hassle and stress out of their special day.Let us create a memory that will last a lifetime. Specializing in ceremonies, receptions, bridal luncheons and rehearsal dinners for over 30 years. Call Rebecca for details of a free lunch consultation. Happy planning!

Rebecca Bonano
Catering Sales Manager
rlbonano@orangeryknoxville.com
865-924-7957

Hello Future Brides and Grooms!

brideblog — Mon, 16 Jan 2012 20:39:32 +0000

It was so wonderful to see all of your smiling faces at the Pink Bridal Show. I hope you enjoyed our homemade desserts and booked a consultation for your upcoming events.We still have a few dates available for a special event this year and dates are booking quickly for next year so please don’t hesitate to call. The Orangery is truly a magical place to book an event. We specialize in weddings, receptions, bridal luncheons and rehearsal dinners. Come see what everyone is talking about. Let us create a memory that will last a lifetime. Call Rebecca for your free lunch consultation.

Rebecca Bonano
Catering Sales Manager
rlbonano@orangeryknoxville.com
865-924-7957

New Year 2012 Weekly Specials

orangery — Fri, 13 Jan 2012 20:25:01 +0000