Le Menu Lunch & Dinner

LUNCH

NOTE: Menu item offering may change without notice.


Salads

Freshest Mix of Field Greens
Frisee, Endive, Benton’s Bacon Lardons, Fried Quail Egg, Grain Mustard Sweet Pepper Emulsion $9

Grilled Ahi Tuna Salad Nicoise
Olives, Haricot Vert, Soft Boiled Egg, Fingerling Potatoes, Mesclun Greens, Classic Dijon Vinaigrette $18

Grilled Portabello Salad
Mesclun Mix, Roasted Red Peppers, Feta Cheese, Roasted Almonds, English Cucumbers, Red Onion Tossed, Aged Sherry Vinaigrette $12

Smoked Trout Salad
Benton’s Bacon, Farmer’s Egg, Grape Tomatoes, Arugula, Scallions, Warm Bacon Cider Vinaigrette $13

Spinach and Radicchio Salad with Grilled Chicken
Red Onion, Candied Walnuts, Dried Cranberries and Clemson Blue Cheese
In a Maple Balsamic Dressing $12

Grilled Salmon Cobb Salad
Mixed Greens, Chopped Egg, Bacon, Avocado, Clemson Blue Cheese and Grape Tomatoes, Traditional Green Goddess Dressing $14


Sandwiches

Gratinéed Chicken Salad Sandwich
On Honey Wheat Bread with Swiss Cheese, Fresh Fruit Garnish $10

Gratinéed Shrimp Salad Sandwich
On Honey Wheat Bread with Swiss Cheese, Fresh Fruit Garnish $11

Soup and Sandwich Combo
One-Half of our Chicken Salad or Shrimp Salad Sandwich with Cup of Soup - Tomato Basil with Shrimp and Scallops or Cream of Cauliflower $5

Grilled Kobe Beef Burger
Caramelized Onion and Shiitakes, Arugula, Roasted Garlic Aioli,
Four Year Aged Cheddar and Steak Frites $12.50


Pastas

Grilled Chicken and Sundried Tomato with Penne
Herbed Garlic, Tomato and Shiitake Cream $12

Steamed Littleneck Clam “Chowder”
Over Linguini with Benton’s Ham, Leeks, Trinity Vegetable Broth, Roasted Garlic Grilled Croutons $12

Seafood Cioppino
Shrimp, Scallops, Clams, Mussels and Daily Catch in a Fennel, Saffron, White Wine and Garlic Broth over Cappelini Pasta with Grilled Bread Croutons $15


Specialties

Quiche of the Day
Chef’s Selection Prepared Daily with Petite Greens Salad $10

Lobster and Mushroom Crepes
Maine Lobster Tail, Orange Cognac Cream Flambé, Fresh Chervil $17 Single $29 Double

Boursin Cheese Stuffed Chicken Breast en Croute
Champagne Dijon Cream, Aruglua, Meyer Lemon Vinaigrette $14

Grilled Pork Tenderloin
Roast Corn, Chanterelle Mushroom and Sweet Potato Hash, Sour Cherry Gastrique $12

Grilled Salmon
Fennel and Yukon Potato Gratin, Pickled Fennel Salad, Roasted Beet Puree $15


DINNER

NOTE: Menu item offering may change without notice.


Starters

Beef Carpaccio
Arugula, Fleur de Sel, Kalamata Olives, Capers, Truffle Oil, Parmesan Reggiano $12

Crispy Duck Leg Confit
Granny Smith Apple Pistachio Compote, Benton’s Bacon Smoked Gouda Grit Cake, Raspberry Emulsion, Black Current Cassis Reduction $12.50

Seared Foie Gras
French Toast Bread Pudding, Caramelized Peach, Sour Cherry Gastrique $18

Smoked Trout Salad
NC Mountain Trout, Bacon, Farmer’s Market Egg, Arugula, Grape Tomato, Warm Bacon Cider Vinaigrette $14

Ahi Tuna Tartare
Granny Smith Apples, Candied Pecans, Potato Gaufrette $13

Haloumi Cheese Tasting
Pan Seared Haloumi Cheese, D’Anjou Pear, Baby Arugula, Balsamic Glaze, Flatbread $12

Ossetra Caviar A/Q
One Ounce Finest Caviar with Traditional Garnish & Yukon Potato Blini Market Price


Salads

Freshest Mix of Field Greens
Belgian Endive, Benton’s Bacon Lardons, Fried Quail Egg, Grain Mustard, Sweet Pepper Emulsion $9

Spinach and Roasted Baby Beet Salad
Poached Apples, Candied Walnuts, Chevre Cheese Coulis, Beet Paint $9

Orangery Caesar Salad
Hearts of Romaine, Grape Tomatoes, Parmesan Tuile, Spanish White Anchovy Crostini $8.50


Entrees

All Entrees are accompanied by a Petite Mixed Greens Salad.

Mesquite Grilled All Natural Springer Mountain Chicken Breast
Roasted Corn, Chanterelle Mushroom and Sweet Potato Hash, Maple Roasted Bacon Jus Lie $26

Slow Braised Lamb Shank
Yukon Potato Fondue, Ragout of Baby Root Vegetables, Natural Reduction $38

Braised Carolina Grouper
Benton’s Bacon Chanterelle Mushroom Griddle Cake, Hon Shemiji Mushrooms, Red Wine Fumet $33

Sautéed Veal Medallions
Fingerling Potato Hash, Benton’s Country Ham, Shiitakes, Arugula, Hearty Glace de Veau $33

Lobster and Mushroom Crepes
Maine Lobster Tail, Orange Cognac Cream Flambé, Fresh Chervil $32

Pan Seared Filet of Angus Beef
Fennel and Yukon Potato Gratin, Roasted Beet Puree, Housemade Steak Sauce $34

Sweet Tea Lacquered Breast of Duck
Sweet Potato “Risotto”, Slow Braised Southern Greens, Sundried Cherries,
Truffled Honey Essence $28

Grilled Escolar
Baby Spinach, Shiitakes, Sesame Sugar Snaps, Yuzu Curried Coconut Broth, Crispy Lotus Root Chips $29.50

Grilled Double Cut Kurabota Pork Chop
Smoked Bacon and Gouda Cheese Grit Cake, Butternut Squash Puree, Slow Braised Southern Greens, Roasted Shallot Bourbon Glaze $36