Bar Menu

Crispy Sweet Potato Fries $7
Parmesan, Herb Aioli

Buffalo Chicken Springrolls $11
Blue Cheese Slaw, Spicy Dipping Sauce

Mini Grilled Cheese Trio: $12
Buttermilk Cheddar and Black Truffle
Cherve Cheese and Tomato Jam
Grilled Brie and Wild Mushroom Compote

Housemade “Chips” $6
With Bacon and Blue Cheese Dressing

Grilled Kobe Beef Burger $12.5
Caramelized Onion and Shiitakes, Arugula, Roasted Garlic Aioli,
Four Year Old Cheddar and Steak Frites

Sesame Seared Ahi Tuna $14
Mixed Greens, Yuzu Soy, Honey Ginger

Declared a "perennial favorite" by Southern Living for "its upscale menu and romantic ambience," The Orangery welcomes guests with a sweep of French charm and grandeur. The legendary Orangery is the stuff restaurant dreams are made of, with inimitable splendid character and perfectly prepared delicacies.

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Online Reservations
Click the OpenTable button above to instantly check real-time availability and make your reservation. For parties of 10 or more, please call (865)588-2964 so we can work with you personally.

Private Parties
We WELCOME Private Parties! Celebrate Birthdays, Anniversaries, Weddings, Company Parties, Retirement Parties, Reunions, Graduations, Fund Raising Events and Other Special Occasions in style by allowing us to handle the details. Call (865)588-2964 to set your date!

Chef John
With a cooking style that is based upon Classical French Technique intertwined with a Southern regional flair and fusion cookery, Chef John looks to breathe new life into the rich and colorful history that has graced The Orangery Restaurant for so many years. Click the image above to find out more about Chef John.

History
In May 2009, then-owner Karen Kendrick compared The Orangery Restaurant to a Broadway show, stating “we’ve had a great run, it’s time to let someone else do their dream. My dream is finished here.” And at the beginning of summer, just like they say on Broadway, The Orangery "went dark”. But now, the iconic Knoxville restaurant has re-opened with the same great atmosphere and elegant meals. Knoxvillians once again enjoy the great cuisine and charm under the management of local businessman David Kiger and Executive Chef John Bryant.
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