The Orangery Blog
Restaurant Week 2012 Menu
This is a wonderful way to enjoy a fabulous meal for a discounted price and help out the Second Harvest Food Bank of East Tennessee at the same time! $5 from every meal purchased will be donated to help feed the hungry in our area! For $35 you receive this wonderful meal and Give a Little Back at the same time. Go ahead and book your reservations for the week of February 26- March 2, 2012! Dinner is Served!
Amuse Bouche
a tasty surprise to get your palette started
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Lamb Lollipops
minted Dijon, wild mushroom confiture, arugula
Baked Oysters
roasted leek double cream, red curry, crispy panko crumb
Caviar Deviled Eggs
Paddlefish & Trout caviar, hints of horseradish
Artisan Cheese Tasting
three selected cheeses of the day, sesame brittle, honey,
fruit compote, seeded flatbread & table crackers
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Blue Crab Bisque
sherry, miniature croutons
House Salad
blue cheese, English cucumber, candied pecan, tomato, carrot ribbon, sherry vinaigrette
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Butternut Squash Ravioli
toasted walnut, gorgonzola, fried sage, brown butter, grilled raddichio
Veal Medallions
shiitake mushroom, country prosciutto, fingerling potato, sauteed arugula, rich marsala veal
Chevre Chicken “au Vin”
chevre cheese stuffed airline breast, fingerling potato hash with Benton’s bacon, red wine reduction
Pan Roasted Corvina
sauteed spinach, pine nut, cauliflower puree, roasted red pepper coulis
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White Chocolate Tart
with strawberry and dark chocolate drizzle
Madagascar Vanilla Crème Brûlée
pine nut biscotti, berries
Berries with Chambord
butter cookie, whipped cream
Brown Butter Cake
with crème fraiche ice cream and brown butter pudding
Special Menu Choices
Hello!
The Orangery has been serving Knoxville and the surrounding area for over 40 years. We highly value our customers and understand that the demand for “Special Menu” requests, such as gluten free and vegetarian options are grownig daily. Chef Amber makes our menus with these requests in mind. We are proud to let you know that we do cater to these circumstances and are more than happy to accomodate your request. Please let us know when you make your reservation and we will take care of the rest!
Valentine’s Day 2012 Menu
New Year 2012 Weekly Specials
