Declared a “perennial favorite” by Southern Living for “its upscale menu and romantic ambiance,” The Orangery welcomes guests with a sweep of French charm and grandeur. The legendary Orangery is the stuff restaurant dreams are made of, with inimitable splendid character and perfectly prepared delicacies. Read More
- Four Diamond Award Winner (2012, 2011, 2010, 2009, 2008, 1993, 1992) American Automobile Association
- DiRoNA Award Winner (2007, 2002, 2001, 1999, 1998, 1997, 1996, 1995, 1994, 1993) Distinguished Restaurants of North America
- Best of Knoxville (2003, 2002, 1999, 1998, 1996, 1995, 1994) MetroPulse
- Chefs Choice Award (2003) Chocolate Fest
- Award of Excellence (2001, 2000, 1999, 1998, 1997, 1996, 1994, 1993, 1992) The Wine Spectator
- Four Stars Award (1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1985, 1984, 1983, 1982, 1981, 1980, 1979) The Mobil Travel Guide
- Gold Medal Wine List (1990) Tennessee Wine Festival
- Silver Platter Award (1988, 1987, 1986, 1985)
- Knoxville’s Top Chef executive Chef Amber Lloyd (2011)
