“hello” from the chef

Caleb and I just finished pairing food with some beautiful wines from David Bohannon at Beverage Control for our next wine dinner. Sign up soon to get your spot!


New World Wines, Old World Accents: Wines of Chile & Argentina

4April, 2012

Oysters on the Half Shell

grapefruit mignonette

Ritual Sauvignon Blanc 2011

 

Braised Chicken Empanada

ripe olive, raisin coulis

Marques de Casa Concha Chardonnay 09

 

Charred Grass-fed Striploin

chimichurri, oven roasted tomato, crispy potato

 Terrunyo Cabernet Sauvignon 07

Luigi Bosca Single Vineyard Malbec DOC 08

 

Dulche du Leche

coffee caramel, meringue, puff pastry

 Café Espadrille

$79/person +tax&gratuity

 

 

 

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